Pullman Farmers Market
Happy Spring, Pullman Farmers Market vendors!
In preparation for regular season beginning on Wednesday, May 19, a Google Form registration/application has been created for vendors who plan on attending/returning: 2021 Pullman Farmers Market registration. This form will accept responses until May 1. Do not complete this form if you are only interested in attending Winter Market from Nov. 2021- Apr. 2022; a separate form will be sent out closer to the start of Winter Market season.
Please complete in a timely manner as this will dictate whether vendor recruitment for certain products is required or not. Products that are of particular interest to customers are eggs, bread, baked goods, meat, cheese/dairy. If you feel there is another area/product that the Market should focus on, or room for additional vendors in the same product category that still provides healthy competition and variety for customers, please do not hesitate to let me know.
2021 Farmers Market Vendor Required Documents
2021 Farmers Market Vendor Guidelines
For those of you that are relatively new to Market or did not participate last season, here are some numbers for consideration:
2019
- 8 – Average number of vendors in attendance each week
- 4 – Lowest number of vendor attendance
- 12 – Highest number of vendor attendance
- 201 – Average number of customers in attendance each week
- 98 – Lowest number of customer attendance
- 470 – Highest number of customer attendance
2020
- 5 – Average number of vendors in attendance each week
- 3 – Lowest number of vendor attendance
- 7 – Highest number of vendor attendance
- 115 – Average number of customers in attendance each week
- 37 – Lowest number of customer attendance
- 228 – Highest number of customer attendance
Morgan Sherwood | Market Manager
Pullman Farmers Market
509.720.7747 (this is a forwarding number; please leave voicemail)
pullmanfarmersmarket@gmail.com
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